Experience an intimate Chef's Table with Chef Bernard Bennett, a professionally trained chef specializing in Afro‑Caribbean cuisine.
Join us for an unforgettable evening where Chef Bernard designs a personalized 4–5 course tasting menu inspired by the rich flavors and traditions of the Caribbean and African diasporic cooking, elevated with refined technique, a variety of cultural traditions, and seasonal ingredients.
What to expect:
1. A conversational, chef-led dinner for a small group — taste, ask questions, and enjoy a full-access culinary experience.
2. A curated 4–5 course menu tailored to your preferences and dietary needs (vegetarian, gluten-free, allergies accommodated with advance notice).
3. Signature dishes that highlight bold spices, fresh ingredients, historical storytelling, and modern plating.
Price: $105 per person.
Optional wine pairings: $40 per person (carefully selected to complement each course).
Reservations and details ideal for special occasions, celebrations, or a unique night out.
Please notify us of dietary restrictions at booking so Chef Bernard can prepare a menu.
Minimum/maximum guest count, deposit and cancellation policy available upon request.