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Our Latest Reviews
Crispy Mushrooms
Absolutely phenomenal! A perfectly seasoned fried mushroom with a lovely mushroom flavor. Salty and Crunchy with a hint of spice accompanied by a spicy green sauce, a little tangy with a beautiful kick.
Cuban Steak
Tender meat perfectly cooked, fresh herb sauce, luscious red puree underneath. We got one for the table and ate every bite!
Strawberry Carlotta
Delicious!
Pastelón
SO SO good!!!!
Pork Shank
The meat was tender and definitely fell off the bone. I would order this again and again.
Braised Oxtails
The oxtail at Okan is a masterpiece of West African and Caribbean fusion cuisine. The tender, succulent meat practically falls off the bone, having been slow-cooked to perfection with a rich curry seasoning. Each morsel delivers an explosion of complex flavors that linger pleasantly on the palate. The dish, priced at $35, represents Chef Bernard Bennett's commitment to showcasing authentic African culinary traditions. The oxtail embodies the restaurant's mission of telling a story through thoughtfully prepared dishes using fresh local ingredients. The dining experience is enhanced by the restaurant's sophisticated atmosphere, with its sleek metropolitan interior featuring stark white walls and dark wood accents. The attentive service and intimate setting make it an ideal spot for both special occasions and adventurous dining. While the oxtail alone is worth the visit, consider pairing it with other signature sides to complete the experience. The octopus, Muhammad's and tapalapa make excellent accompaniments to this outstanding dish.
House Made Ice cream
We had the buttermilk and cookies and cream, just yummy!
Shrimp & Oyster Gumbo
Very nice! Shrimp is head on which makes it a little messy but its worth it.
Smoked Jerk Chicken
DELICIOUS, the rice was perfect with it.
Mashed Carrots
The mashed carrots are sweet without being too sweet and the toppings, this was yummy!
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